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Papa's Pickle

Papa’s Pickle Bad Karela Pickle – Authentic Rajasthani Taste

Papa’s Pickle Bad Karela Pickle – Authentic Rajasthani Taste

Rs. 316.00
Rs. 332.00 Rs. 316.00
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Discover the bold and traditional taste of Papa’s Pickle Bad Karela Pickle, crafted for those who truly appreciate authentic Indian flavors. Made using fresh bitter gourd (Bad Karela), carefully cut, sun-treated, and slow-marinated in pure mustard oil and hand-roasted Rajasthani spices, this pickle transforms bitterness into a rich, addictive delicacy.

Prepared using age-old methods, Bad Karela Pickle is loved not just for its taste but also for its digestive and wellness-supporting qualities. Each jar is made in small batches, ensuring consistency, purity, and the unmistakable taste of Rajasthan’s kitchens.


✨ Key Features

 Made with fresh, hand-cut Bad Karela (Bitter Gourd)
 Traditional Rajasthani slow-curing process
 Balanced bitterness with bold spice notes
 No preservatives, no artificial colors, no additives
 Known to support digestion & metabolism
 Prepared in small batches for authentic taste
 Hygienically packed to lock freshness & aroma


🌿 Ingredients

    •  Bad Karela (Bitter Gourd)
    •  Mustard Oil
    •  Yellow Mustard
    •  Red Chilli Powder
    •  Turmeric
    •  Cumin
    •  Nigella Seeds (Kalonji)
    •  Fenugreek
    •  Fennel Seeds
    •  Black Pepper
    •  Salt


    📦 Storage Instructions

    • Store in a cool & dry place, away from sunlight
    • Always use a clean, dry spoon
    • Best before 12 months from date of manufacture

    Net Weight: 300g – 500g
    FSSAI Licensed ✅

    • Bold & traditional bitter gourd flavor
    • Sun-treated karela for authentic taste
    • Ready-to-serve heritage pickle
    • Taste from Rajasthan – “Ghar ka swad, Papa’s Pickle”
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    FAQ's

    What unique flavors are packed in this combo?

    You get four distinct Rajasthani staples—pungent Garlic, warming Ginger, fiery Red Chilli, and tangy Mango—plus a free Rajasthani Lal Chutney.

    Do these pickles contain any chemical preservatives?

    None at all. They rely purely on traditional sun-curing, rich mustard oil, and time-tested spices to stay fresh naturally.

    What is the secret to keeping them fresh for long?

    Store the jars in a cool, dry spot away from direct sunlight, and always use a bone-dry, clean spoon to serve.

    What is the best way to enjoy these spicy condiments?

    They instantly elevate everyday comfort foods like parathas, hot rotis, dal-chawal, khichdi, and quick snacks.

    What makes this particular combo stand out?

    Aside from being handcrafted in small batches using authentic family recipes, every pack comes with a complimentary jar of Rajasthani Lal Chutney.