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Papa's Pickle

Kachri Pickle – Taste From Rajasthan

Kachri Pickle – Taste From Rajasthan

Regular price Rs. 297.00
Regular price Rs. 312.00 Sale price Rs. 297.00
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Add a traditional touch to your daily meals with Papa’s Pickle Kachri Pickle. This authentic pickle combines wild desert melons (kachri) with mustard oil, traditional spices, and regional flavors. Its unique rustic taste, tangy kick, and rich texture make it an ideal choice for those who love authentic desi flavors. Prepared in a traditional style, it brings the genuine taste of Rajasthan to every bite.

 Key Features

    • Wild desert melon (kachri) based pickle
    • Inspired by traditional Rajasthani flavors
    • Unique rustic taste with a tangy kick
    • Made with mustard oil and aromatic spices
    • Rich and flavorful texture
    • Prepared in small batches
    • No added artificial preservatives
    • No artificial colors or unnecessary additives
    • Ready to serve
    • Great for meals, snacks, and traditional thalis

    🌿 Ingredients

    • Kachri
    • Mustard Oil
    • Yellow Mustard
    • Red Chilli Powder
    • Turmeric
    • Cumin
    • Kalonji
    • Fenugreek
    • Fennel Seeds
    • Black Pepper
    • Salt

    📦 Storage Instructions

    • Keep the pickle in a cool, dry place away from direct heat and sunlight.
    • Close the jar tightly after every use.
    • Always use a clean and completely dry spoon.
    • Keep water and moisture away from the pickle.
    • Refrigeration after opening is recommended to maintain freshness and flavor.
    • Best before 12 months from the date of manufacture.

     

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    FAQ's

    What is Kachri Pickle?

    A traditional pickle made with wild desert melons (kachri), mustard oil, and traditional spices.

    What does it taste like?

    It has a unique rustic taste with a tangy kick suitable for traditional desi meal lovers.

    Does it contain added preservatives?

    No, it is made without added artificial preservatives.

    What can I eat it with?

    Enjoy it with roti, paratha, dal-chawal, and traditional Indian meals.

    How should I store it?

    Keep it tightly closed in a cool, dry place and use a clean, dry spoon. Refrigeration after opening is recommended.